Vegetarian

Wendys stuffed shells is for Dinner.

Wendys stuffed shells takes 20 minutes to prepare.

Wendys stuffed shells takes 30 minutes to cook.

Wendys stuffed shells makes 12 servings.

The ingredients for Wendys stuffed shells are:

about 25 jumbo shells cooked as directed on packaged
drained and cooled
1 (15oz) container whole milk ricotta cheese
1 jumbo egg (or 2 lrg eggs) beaten
1 cup grated parmesan cheese
2 cups shredded mozzarella cheese
1 1/2 tsp dried parsley
1 (24oz) can Hunts 4 cheese sauce
1 (15oz) can Hunts plain sauce

Here is how you make Wendys stuffed shells:

set oven to 350 degrees Fin 13x9 high sided pan add half can of 4 cheese sauce.In large bowl mix ricotta, grated parm & mozzarella cheeses. Add egg and parsley and mix till well combined.By tablespoon full use cheese mixture to fill drained and cooled shells.Place filled shells in pan open side up. When pan is filled with bout 25 shells cover shells completely with rest of 4 cheese sauce and plain sauce. Bake in oven for 30 minsServing Size: makes 25 stuffed shells 2 per servingNumber of Servings: 12.5Recipe submitted by SparkPeople user MRSJMA6808.

The nutritional information for Wendys stuffed shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.1

• Total Fat: 13.5 g
• Cholesterol: 69.7 mg
• Sodium: 945.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.3 g
• Protein: 14.7 g

Wendys stuffed shells is Italian cuisine.