Vegetarian

Italian stuffed spaghetti squash is for Dinner.

Italian stuffed spaghetti squash takes 15 minutes to prepare.

Italian stuffed spaghetti squash takes 40 minutes to cook.

Italian stuffed spaghetti squash makes 15 servings.

The ingredients for Italian stuffed spaghetti squash are:

1 spaghetti squash
2 cloves garlic, minced
1 onion, diced
1 package morningstar farms veggie crumbles
1 jar tomato sauce
2 roma tomatoes diced
2 tb italian seasonings

Here is how you make Italian stuffed spaghetti squash:

Makes 10-15 1-cup servings depending on the size of the squash, makes great leftovers!cut spaghetti squash in half lengthwise, remove all seeds, place upside down and bake in a 350 degree oven for about 20 minutes or until soft.while its baking mix together all remaining ingredients in a large bowl.When squash is done remove from oven and scrape out squash while keeping the shape of the squash shell, add removed squash to bowl with the remaing ingredients, mix together well. Place all ingredients in the squash shell, cover with foil and bake for 15 more minutes.remove and serve with heated sauce on the side.Number of Servings: 15Recipe submitted by SparkPeople user LAYLABELLA.

The nutritional information for Italian stuffed spaghetti squash is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 273.9

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 589.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 6.4 g
• Protein: 25.1 g

Italian stuffed spaghetti squash is Italian cuisine.

The dietary needs meet for Italian stuffed spaghetti squash is Vegan