Vegetarian

Moroccon-Style Stuffed Squash is for Dinner.

Moroccon-Style Stuffed Squash takes 10 minutes to prepare.

Moroccon-Style Stuffed Squash takes 50 minutes to cook.

Moroccon-Style Stuffed Squash makes 4 servings.

The ingredients for Moroccon-Style Stuffed Squash are:

2 tbs brown sugar
1 tbs vegan margarine, melted
2 acorn squashs, halved and seeded
2 cloves garlic, chopped
1 cup chickpeas, drained
½ cup raisins
1½ tbs cumin
salt & pepper
1 can vegetable broth
1 cup uncooked couscous

Here is how you make Moroccon-Style Stuffed Squash:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Arrange squash halves cut side down on a baking sheet. Bake 30 minutes, or until tender.3. Dissolve the sugar in the melted margarine. Brush squash with the mixture, and keep squash warm while preparing the stuffing. 4. Preheat skillet over medium heat. Spray with cooking spray. Add garlic and cook 5 min, but don't let it burn. Mix in the garbanzo beans and raisins. Season with cumin, salt, and pepper, and continue to cook and stir until vegetables are tender. 5. Pour the vegetable broth into the skillet, and mix in the couscous. Cover skillet, and turn off heat. Allow couscous to absorb liquid for 5 minutes. Stuff squash halves with the skillet mixture to serve. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DAYZEE84.

The nutritional information for Moroccon-Style Stuffed Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 462.7 mg
• Total Carbs: 93.8 g
• Dietary Fiber: 8.4 g
• Protein: 11.0 g

The dietary needs meet for Moroccon-Style Stuffed Squash is Vegan