Vegetarian

Raw Stuffed Tomatoes takes 15 minutes to prepare.

Raw Stuffed Tomatoes takes several minutes to cook.

Raw Stuffed Tomatoes makes 3 servings.

The ingredients for Raw Stuffed Tomatoes are:

Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Lemon Juice, 1 lemon yields (remove)
Garlic, 4 cloves (remove)
Shallots, 3 tbsp chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Walnuts, .5 cup shelled (50 halves) (remove)
Sage, ground, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Thyme, ground, 1 tsp (remove)
Fresh Chives, 2 tbsp chopped (remove)

Here is how you make Raw Stuffed Tomatoes:

Put the tomatoes aside.Process all of the ingredients except the chives to a paste-like consistency. Cut the tops off of the tomatoes and scoop out the insides and put your filling in. Chill in fridge if desired and garnish with the fresh chives or parsleyNumber of Servings: 3Recipe submitted by SparkPeople user EVELYNF.

The nutritional information for Raw Stuffed Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 193.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 49.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.3 g
• Protein: 6.0 g