Vegetarian

Stuffed Peppers - Vegan is for Side Dish.

Stuffed Peppers - Vegan takes 5 minutes to prepare.

Stuffed Peppers - Vegan takes 15 minutes to cook.

Stuffed Peppers - Vegan makes 6 servings.

The ingredients for Stuffed Peppers - Vegan are:

3 yellow or green bell peppers, sliced the long way, seeds and veins removed
1 medium tomato, chopped
1 small onion, chopped
1 small can mex corn
1 stalk celery, chopped
1 T. worcestershire sauce
1 tsp. basil
1 tsp oregano
course ground pepper
4 oz cottage cheese, if desired

Here is how you make Stuffed Peppers - Vegan:

Spray casserole dish with olive oil. Lay pepper halves in bottom. Set aside.Combine tomato, onion, corn, celery, spices and half the cheese in small bowl. Mix well. Spoon into and over peppers. Bake 400 covered for 15 minutes. Serving Size: 1/2 pepper = 1 serving. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GRAMMA_MIKKI.

The nutritional information for Stuffed Peppers - Vegan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.5

• Total Fat: 0.6 g
• Cholesterol: 2.6 mg
• Sodium: 446.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g