Vegetarian

Vegetarian Stuffed Manicotti is for Dinner.

Vegetarian Stuffed Manicotti takes 30 minutes to prepare.

Vegetarian Stuffed Manicotti takes 100 minutes to cook.

Vegetarian Stuffed Manicotti makes 3 servings.

The ingredients for Vegetarian Stuffed Manicotti are:

Quinoa, 0.5 cup
Brown Rice, medium grain, 0.5 cup
Garlic, 2 cloves
Onions, raw, 1 small
Celery, raw, 2 stalk, large
Baby Carrots, raw, 8 medium
Zucchini, 0.5 cup, sliced
Mozzarella Cheese, part skim milk, 2 oz
Vegetable Stock, home-prepared, 4 cup
Olive Oil, 1 tbsp
Rosemary, dried, 1 tsp
Basil, dried, 1 tbsp
Manicotti Shells, cooked
Lentils, 1 cup
Pumpkin Pasta sauce, 1 cup

Here is how you make Vegetarian Stuffed Manicotti:

Sweat the onions, garlic, celery, carrots and zucchini in olive oil for a few minutes. Once they have softened, add in the rosemary, basil, lentils, rice and quinoa and stir to absorb the flavours. Add the stock and boil until there is very little liquid left in the pot (can take up to one hour).While the filling cooks, boil the manicotti shells until soft. Drain and add just a bit of olive oil to keep from sticking. Fill the shells with the filling, and place in a dish that has a half cup of sauce in the bottom. Once all of the pasta is in the dish, top with remaining sauce and mozzarella cheese. Cook for a half hour or until the cheese is browned.Number of Servings: 3Recipe submitted by SparkPeople user JOURNEYBUG.

The nutritional information for Vegetarian Stuffed Manicotti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 662.5

• Total Fat: 18.3 g
• Cholesterol: 40.8 mg
• Sodium: 684.8 mg
• Total Carbs: 95.1 g
• Dietary Fiber: 13.0 g
• Protein: 31.0 g

The dietary needs meet for Vegetarian Stuffed Manicotti is Vegetarian