Vegetarian

Zucchini Stuffed Shells is for Dinner.

Zucchini Stuffed Shells takes 20 minutes to prepare.

Zucchini Stuffed Shells takes 35 minutes to cook.

Zucchini Stuffed Shells makes 32 servings.

The ingredients for Zucchini Stuffed Shells are:

Ingredients:
*Ronzoni Jumbo Shells (1 shell), 32 serving
*Low Fat Ricotta Cheese Frigo Brand, 3.5 cup
Egg, fresh, 3 large
Zucchini, 6 cup, grated
*Barilla - Basilico Tomato & Basil Sauce, 2.5 cup
*Extra Virgin Olive Oil, 2 tbsp
Garlic, 4 clove
Salt, 2 tsp
Parsley, .5 cup, chopped
Parmesan Cheese, grated, 6 oz

Here is how you make Zucchini Stuffed Shells:

cook zucchini, garlic, olive oil and salt/pepper while you boil the shells. cook the zucchini until a lot of the moisture is gone. whip the eggs, mix into the zucchini and add the ricotta. drain the shells. stuff the shells with an even amount of filling. put some tomato sauce in the bottom of a 9x13 pan, then lay the stuffed shells into it, then cover with the rest of the sauce and the grated parmesan. bake for 35 minutes at 350.Serving Size: one serving size is one shell. eat 3-4 depending on how many calories you have. Number of Servings: 32Recipe submitted by SparkPeople user BOTFLYVECTOR.

The nutritional information for Zucchini Stuffed Shells is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 115.2

• Total Fat: 4.8 g
• Cholesterol: 30.3 mg
• Sodium: 406.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.4 g
• Protein: 7.5 g

The dietary needs meet for Zucchini Stuffed Shells is Vegetarian