Vegetarian

Zucchini stuffed with Savory Tofu Spread is for Dinner.

Zucchini stuffed with Savory Tofu Spread takes 5 minutes to prepare.

Zucchini stuffed with Savory Tofu Spread takes 4 minutes to cook.

Zucchini stuffed with Savory Tofu Spread makes 1 servings.

The ingredients for Zucchini stuffed with Savory Tofu Spread are:

2 zucchini, halved lengthwise

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup savory tofu spread

1 teaspoon fresh lemon juice

2 teaspoons dried basil

1/2 teaspoon ground black pepper

3 teaspoon olive oil

Here is how you make Zucchini stuffed with Savory Tofu Spread:

1. Preheat oven to 375 degrees.2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.3. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.4. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)5.Sprinkle with lemon juice.Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user TOFUSPREAD1.

The nutritional information for Zucchini stuffed with Savory Tofu Spread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 88.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.3 g

The dietary needs meet for Zucchini stuffed with Savory Tofu Spread is Vegan