Vegetarian

Summer Succotash is for Soup.

Summer Succotash takes 20 minutes to prepare.

Summer Succotash takes 30 minutes to cook.

Summer Succotash makes 8 servings.

The ingredients for Summer Succotash are:

Olive Oil, 2 tbsp
Onions, raw, 1 large
Garlic, 2 clove
Celery, raw, 2 cup, diced
Carrots, raw, 5 small (5-1/2" long)
Vegetable Broth, 2 cup
*Peppers, sweet, red, fresh, 1 cup, chopped
Beans, great northern, 2 cup
Yellow Sweet Corn, Canned, 2 cup
Beet greens, fresh, 4 cup
Paprika, 1 tsp
Salt, 1 tsp
Thyme, ground, 1 tsp
Pepper, red or cayenne, 0.5 tsp

Here is how you make Summer Succotash:

Makes 8 servingsSaute Onions, garlic, clelry and carrots in 2 T. olive oil until softened but not browned. Add all remaining ingred. except for greens and bring to a boil. Lower heat and simmer 20 minutes. Add beet greens at the end and stir until wilted and heated through. Number of Servings: 8Recipe submitted by SparkPeople user SPARKYMEME.

The nutritional information for Summer Succotash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.2

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 792.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.8 g
• Protein: 6.1 g

The dietary needs meet for Summer Succotash is Vegan