Vegetarian

Tamago Nigiri (Sushi) is for Dinner.

Tamago Nigiri (Sushi) takes several minutes to prepare.

Tamago Nigiri (Sushi) takes several minutes to cook.

Tamago Nigiri (Sushi) makes 4 servings.

The ingredients for Tamago Nigiri (Sushi) are:

1 egg
1/4 teaspoon sugar
1/4 teaspoon soy sauce
1/2 tsp oil for frying

Sushi Rice
Nori sheet

Here is how you make Tamago Nigiri (Sushi):

To make the omelet, gently combine egg in a bowl with sugar and soy sauce. Stir until the sugar is dissolved.Heat a small skillet or omelet pan over medium heat and brush it lightly with the oil. Pour the egg mixture into the skillet, tilting the skillet to cover the base. When the egg is set on the bottom but still moist on top (about 30 seconds) use a spatula to roll the egg. Place the prepared rolled omelet on a board and flatten it slightly to make it more rectangular. Cut it crosswise into l/2-in strips. Form rice "fingers". Top with egg strips. Dampen end of a nori strip and wrap it around the sushi like a belt. Serving Size: makes 4, 1 piece servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAREN^B.

The nutritional information for Tamago Nigiri (Sushi) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.8 g
• Cholesterol: 46.0 mg
• Sodium: 38.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g

Tamago Nigiri (Sushi) is Asian cuisine.