Vegetarian

Swedish Falafel Balls is for Dinner.

Swedish Falafel Balls takes several minutes to prepare.

Swedish Falafel Balls takes 30 minutes to cook.

Swedish Falafel Balls makes 1 servings.

The ingredients for Swedish Falafel Balls are:

4.0 serving(s) Yves Falafel Balls
4.0 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
0.25 cup Whole Wheat Flour
4.0 serving(s) Sam''s Choice Organic Vegetable Broth (1 cup serving)
1.0 tbsp Soy sauce (tamari)
2.0 tsp Grey Poupon Dijon Mustard
0.3 tbsp (C) Vinegar, Red Wine (Gr Value)
0.3 cup Sour Cream
1.0 tbsp Parsley

Here is how you make Swedish Falafel Balls:

Heat butter and flour, stirring constantly, until flour browns. Slowly stir in the rest of the ingredients. Bring to a simmer until it thickens. Stir in falafel and cooked noodles. Heat through and serve.Serving Size: Makes 8 1 cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user PODO82.

The nutritional information for Swedish Falafel Balls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 586.3

• Total Fat: 42.1 g
• Cholesterol: 30.4 mg
• Sodium: 2,584.2 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 8.9 g
• Protein: 13.2 g

The dietary needs meet for Swedish Falafel Balls is Vegan