The recipe Roasted Sweet Potatoes with Brussels Sprouts
Roasted Sweet Potatoes with Brussels Sprouts recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Sweet Potatoes with Brussels Sprouts!
Roasted Sweet Potatoes with Brussels Sprouts
- What Course Is Roasted Sweet Potatoes with Brussels Sprouts?
- How Long Does Roasted Sweet Potatoes with Brussels Sprouts Recipe Take To Prepare?
- How Long Does Roasted Sweet Potatoes with Brussels Sprouts Recipe Take To Cook?
- How Many Servings Does Roasted Sweet Potatoes with Brussels Sprouts Recipe Make?
- What Are The Ingredients For Roasted Sweet Potatoes with Brussels Sprouts Recipe?
- How Do I Make Roasted Sweet Potatoes with Brussels Sprouts?
- What's The Nutritional Info For Roasted Sweet Potatoes with Brussels Sprouts?
- What Type Of Cuisine Is Roasted Sweet Potatoes with Brussels Sprouts?
- What Dietary Needs Does Roasted Sweet Potatoes with Brussels Sprouts Meet?
| Roasted Sweet Potatoes with Brussels Sprouts |
|---|
|
Simple and delicious. 
What Course Is Roasted Sweet Potatoes with Brussels Sprouts?Roasted Sweet Potatoes with Brussels Sprouts is for Dinner. How Long Does Roasted Sweet Potatoes with Brussels Sprouts Recipe Take To Prepare?Roasted Sweet Potatoes with Brussels Sprouts takes 5 minutes to prepare. How Long Does Roasted Sweet Potatoes with Brussels Sprouts Recipe Take To Cook?Roasted Sweet Potatoes with Brussels Sprouts takes 40 minutes to cook. How Many Servings Does Roasted Sweet Potatoes with Brussels Sprouts Recipe Make?Roasted Sweet Potatoes with Brussels Sprouts makes 6 servings. What Are The Ingredients For Roasted Sweet Potatoes with Brussels Sprouts Recipe?The ingredients for Roasted Sweet Potatoes with Brussels Sprouts are: 5 small-medium Sweet Potatoes1 16-oz bag frozen Brussels Sprouts 3 Tbsp. Extra Virgin Olive Oil Salt and Pepper to taste How Do I Make Roasted Sweet Potatoes with Brussels Sprouts?Here is how you make Roasted Sweet Potatoes with Brussels Sprouts: Peel and cut sweet potatoes into bite size chunks. Coat with olive oil, salt, pepper. Toss out onto cookie sheet and roast at 400F for about 20 minutes. Remove from oven, adding the brussels sprouts to the sweet potatoes, toss and return to the oven for another 15 minutes. Remove when the brussels sprouts are cooked and tender. Serve immediately.Serving Size: Makes approximately 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKLUNDY1974.What's The Nutritional Info For Roasted Sweet Potatoes with Brussels Sprouts?The nutritional information for Roasted Sweet Potatoes with Brussels Sprouts is:
What Dietary Needs Does Roasted Sweet Potatoes with Brussels Sprouts Meet?The dietary needs meet for Roasted Sweet Potatoes with Brussels Sprouts is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian