The recipe Roasted Sweet Potatoes with Pecans and Onions
Roasted Sweet Potatoes with Pecans and Onions recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Roasted Sweet Potatoes with Pecans and Onions!
Roasted Sweet Potatoes with Pecans and Onions
- What Course Is Roasted Sweet Potatoes with Pecans and Onions?
- How Long Does Roasted Sweet Potatoes with Pecans and Onions Recipe Take To Prepare?
- How Long Does Roasted Sweet Potatoes with Pecans and Onions Recipe Take To Cook?
- How Many Servings Does Roasted Sweet Potatoes with Pecans and Onions Recipe Make?
- What Are The Ingredients For Roasted Sweet Potatoes with Pecans and Onions Recipe?
- How Do I Make Roasted Sweet Potatoes with Pecans and Onions?
- What's The Nutritional Info For Roasted Sweet Potatoes with Pecans and Onions?
- What Type Of Cuisine Is Roasted Sweet Potatoes with Pecans and Onions?
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Delicious, healthy and satisfying as a meal or a side dish! What Course Is Roasted Sweet Potatoes with Pecans and Onions?Roasted Sweet Potatoes with Pecans and Onions is for Side Dish. How Long Does Roasted Sweet Potatoes with Pecans and Onions Recipe Take To Prepare?Roasted Sweet Potatoes with Pecans and Onions takes 10 minutes to prepare. How Long Does Roasted Sweet Potatoes with Pecans and Onions Recipe Take To Cook?Roasted Sweet Potatoes with Pecans and Onions takes 35 minutes to cook. How Many Servings Does Roasted Sweet Potatoes with Pecans and Onions Recipe Make?Roasted Sweet Potatoes with Pecans and Onions makes 2 servings. What Are The Ingredients For Roasted Sweet Potatoes with Pecans and Onions Recipe?The ingredients for Roasted Sweet Potatoes with Pecans and Onions are: sweet potato, about 1 cup, cubed1/4 cup pecans 3 tsp, unpacked brown sugar 1/2 cup chopped red or vadalia onions 1 tbsp olive oil 1-2 cloves garlic, crushed 1 tsp thyme 1 tbsp balsamic vinegar How Do I Make Roasted Sweet Potatoes with Pecans and Onions?Here is how you make Roasted Sweet Potatoes with Pecans and Onions: Toss together sweet potato, onions, garlic, olive oil and thyme. Pour into shallow baking dish. Bake at 425 degrees for 30 minutes until softened and golden brown, stirring half way. Meanwhile, toss chopped pecans with brown sugar. Add to sweet potatoes and bake 5 minutes until brown sugar carmelizes. Drizzle with balsamic vinegar and season with salt and pepper to taste.Makes 2 servings. Doubles well.Number of Servings: 2What's The Nutritional Info For Roasted Sweet Potatoes with Pecans and Onions?The nutritional information for Roasted Sweet Potatoes with Pecans and Onions is:
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