Vegetarian

Vegan Sweet and Sour Chik'n StirFry is for Dinner.

Vegan Sweet and Sour Chik'n StirFry takes 10 minutes to prepare.

Vegan Sweet and Sour Chik'n StirFry takes 15 minutes to cook.

Vegan Sweet and Sour Chik'n StirFry makes 5 servings.

The ingredients for Vegan Sweet and Sour Chik'n StirFry are:

3-4 Bell Peppers
1 Large Onion
3 Veggie Chicken Breasts cut into pieces
1 Small can pineapple chunks (in juice)
2 Cups Frozen peas & carrots
1 Jar Sweet & Sour Sauce
1/2 Cup Uncooked rice

Here is how you make Vegan Sweet and Sour Chik'n StirFry:

Make Rice According to instructions on box.Cut up the peppers & onions, and put them in a pan, as well as the pineapple bits (with juice) and chik'n. Cook until tender, add the sweet & sour sauce, as well as the peas & carrots. Mix with rice and serve.Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user XKRISS6X.

The nutritional information for Vegan Sweet and Sour Chik'n StirFry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 381.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 47.4 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 4.7 g
• Protein: 21.2 g

Vegan Sweet and Sour Chik'n StirFry is Asian cuisine.

The dietary needs meet for Vegan Sweet and Sour Chik'n StirFry is Vegan