The recipe Sweet and Sour Veggies (Based on a McDougall MWL Recipe)
Sweet and Sour Veggies (Based on a McDougall MWL Recipe) recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Sweet and Sour Veggies (Based on a McDougall MWL Recipe)!
Sweet and Sour Veggies (Based on a McDougall MWL Recipe)
- What Course Is Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?
- How Long Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe Take To Prepare?
- How Long Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe Take To Cook?
- How Many Servings Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe Make?
- What Are The Ingredients For Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe?
- How Do I Make Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?
- What's The Nutritional Info For Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?
- What Type Of Cuisine Is Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?
- What Dietary Needs Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Meet?
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Based on a recipe from McDougall's Maximum Weight Loss book What Course Is Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?Sweet and Sour Veggies (Based on a McDougall MWL Recipe) is for Lunch. How Long Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe Take To Prepare?Sweet and Sour Veggies (Based on a McDougall MWL Recipe) takes 3 minutes to prepare. How Long Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe Take To Cook?Sweet and Sour Veggies (Based on a McDougall MWL Recipe) takes 10 minutes to cook. How Many Servings Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe Make?Sweet and Sour Veggies (Based on a McDougall MWL Recipe) makes 2 servings. What Are The Ingredients For Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Recipe?The ingredients for Sweet and Sour Veggies (Based on a McDougall MWL Recipe) are: 1 16-oz bag of frozen California Vegetables1.5 Tbsp of cornstarch 3 Tbsp of Bragg's Liquid Aminos 2 Tbsp of rice wine vinegar 3 Tbsp of agave nectar 1.5 cup of water, divided 1/2 tsp of minced ginger 2 tsp of minced ginger How Do I Make Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?Here is how you make Sweet and Sour Veggies (Based on a McDougall MWL Recipe): Add California vegetables and 1/2 cup of water to pot over high heat. Allow to come to boil. Cover, reduce heat to medium-low, and simmer 6-8 minutes. Drain.Meanwhile, mix remaining ingredients in a small bowl, stirring until cornstarch is well mixed.Increase heat to medium-high. Return vegetables to the pot and add sauce. Stir until sauce thickens. Some sauce can be reserved for accompaniments.Serving Size: 2 lunch portionsNumber of Servings: 2Recipe submitted by SparkPeople user APOLLYMI.What's The Nutritional Info For Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?The nutritional information for Sweet and Sour Veggies (Based on a McDougall MWL Recipe) is:
What Type Of Cuisine Is Sweet and Sour Veggies (Based on a McDougall MWL Recipe)?Sweet and Sour Veggies (Based on a McDougall MWL Recipe) is Asian cuisine. What Dietary Needs Does Sweet and Sour Veggies (Based on a McDougall MWL Recipe) Meet?The dietary needs meet for Sweet and Sour Veggies (Based on a McDougall MWL Recipe) is Vegan |
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