Vegetarian

Sweet and Sour Veggies is for Side Dish.

Sweet and Sour Veggies takes 20 minutes to prepare.

Sweet and Sour Veggies takes several minutes to cook.

Sweet and Sour Veggies makes 6 servings.

The ingredients for Sweet and Sour Veggies are:

15 oz can of sliced beets, drained and rinsed
or 2 cups sliced cooked fresh beets
2 cups sliced cucumbers
2 cups sliced onions
2 cups sliced tomatoes
1 cup vinegar
1 cup water
2 tbs splenda or sweetener

Here is how you make Sweet and Sour Veggies:

Slice veggiesadd drained and rinsed beetsadd vinegar, water and sweetenermix all together, cover and let sit in fridge an hour or longer to let veggies absorb flavorsIn the summer I keep in tightly covered container and just keep adding veggies to it as needed.Number of Servings: 6Recipe submitted by SparkPeople user JARHEADSBABY.

The nutritional information for Sweet and Sour Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 57.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g

The dietary needs meet for Sweet and Sour Veggies is Vegetarian