Vegetarian

Gnocchi with swiss chard and fig is for Dinner.

Gnocchi with swiss chard and fig takes 5 minutes to prepare.

Gnocchi with swiss chard and fig takes 30 minutes to cook.

Gnocchi with swiss chard and fig makes 2 servings.

The ingredients for Gnocchi with swiss chard and fig are:

1 cup potato gnocchi
2 Tbsp olive oil
3 cloves garlic, minced
1/2 cup red onion, chopped
1 cup swiss chard, chopped, no stems
2 dried figs, sliced thin

Here is how you make Gnocchi with swiss chard and fig:

Boil water, and cook gnocchi as directed on package. Meantime, add olive oil to a medium pan. Add garlic and onion. Saute until onion is translucent and garlic is not brown. Add cooked gnocchi to pan, Stir to coat and simmer 5 minutes, add swiss chard, simmer until bright in color, add figs and simmer 7 minutes, stirring occasionally. Add salt and papper to taste. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user LAINA15.

The nutritional information for Gnocchi with swiss chard and fig is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 341.1

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 255.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 5.5 g
• Protein: 7.0 g

Gnocchi with swiss chard and fig is Italian cuisine.