Vegetarian

Taco Mac takes several minutes to prepare.

Taco Mac takes several minutes to cook.

Taco Mac makes 6 servings.

The ingredients for Taco Mac are:

12 oz Barilla Veggie Pasta - Zuccini and Spinach
.5 medium (2-1/2" dia) Onions, raw
1 dash Salt
3 cup Boca Veggie Ground Crumbles
6 tsp Old El Paso Taco Seasoning
1 cup Hunt's Fire Roasted Diced Tomato
1.5 cup, shredded Cheddar Cheese

Here is how you make Taco Mac:

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, in a large skillet over medium heat, heat oil. Add onion and season with salt. Cook until tender, 5 minutes. Add ground boca and cook, then add taco seasoning.Add canned tomatoes and 1/4 cup reserved pasta water and stir, then add cheese and let melt, stirring occasionally, 2 minutes. Add cooked pasta and toss until completely combined.Garnish with cilantro and serve.Serving Size: 4-6 servings, entered nutritional info for 6Number of Servings: 6Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Taco Mac is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.6

• Total Fat: 10.9 g
• Cholesterol: 29.9 mg
• Sodium: 804.8 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 6.8 g
• Protein: 27.5 g