Vegetarian

Macro bowl with tumeric tahini dressing takes several minutes to prepare.

Macro bowl with tumeric tahini dressing takes several minutes to cook.

Macro bowl with tumeric tahini dressing makes 6 servings.

The ingredients for Macro bowl with tumeric tahini dressing are:

1.0 head, medium (about 5" dia) Cabbage, red, fresh
48.0 tbsp Bragg Apple Cider Vinegar
1.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
1.0 tsp Salt
4.0 tbsp Tahini
1.25 cup (8 fl oz) Water, tap
1.0 tbsp Maple Syrup
0.5 tsp tumeric
0.25 tsp Ginger, ground
2.0 sweetpotato, 5" long Sweet potato
1.0 tbsp Extra Virgin Olive Oil
1.0 dash Pepper, black
4.0 cup, chopped Kale
4.0 tbsp (1/8 cup) Seaweed, wakame
2.0 cup Brown Rice, long grain
2.0 cup Chickpeas (garbanzo beans)
1.0 cucumber (8-1/4") Cucumber (with peel)
1.0 fruit without skin and seeds Avocados, California (Haas)
0.25 tbsp Sesame Seeds

Here is how you make Macro bowl with tumeric tahini dressing:

http://keepinitkind.com/macro-bowl-turmeric-tahini-dressing/Serving Size: 1 bowlNumber of Servings: 6.0Recipe submitted by SparkPeople user MERCURYMOMMY.

The nutritional information for Macro bowl with tumeric tahini dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.3

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 738.5 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 14.0 g
• Protein: 12.8 g