Vegetarian

Brie and Tomatoe Tart is for Dinner.

Brie and Tomatoe Tart takes 20 minutes to prepare.

Brie and Tomatoe Tart takes 30 minutes to cook.

Brie and Tomatoe Tart makes 4 servings.

The ingredients for Brie and Tomatoe Tart are:

225g ready made puff pastry
225g brie
5 large tomatoes
225g zuchinni/courgettes
0.5 tsp oregano
2tbsp olive oil

Here is how you make Brie and Tomatoe Tart:

Serves 4-Preheat the oven to 200C/Gas Mark 6-Roll out the pastry, place on a damp baking sheet and scoure the pastry with a knife about 2.5cm/1" from the edge. -SLice the brie, tomatoes and courgettes into thin pieces. Fry the courgettes in the oil for about 4 mins with the orgeano-Arrange the courgettes, brie and tomatoes on the pastry so they are overlapping. -Drizzle with pan juices from the courgette and bake for 25-30mins. Number of Servings: 4Recipe submitted by SparkPeople user CSISILVERLOCK.

The nutritional information for Brie and Tomatoe Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 665.1

• Total Fat: 48.0 g
• Cholesterol: 56.7 mg
• Sodium: 540.2 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.2 g
• Protein: 20.0 g

The dietary needs meet for Brie and Tomatoe Tart is Vegetarian