Vegetarian

Monique's Texas Caviar is for Side Dish.

Monique's Texas Caviar takes several minutes to prepare.

Monique's Texas Caviar takes several minutes to cook.

Monique's Texas Caviar makes 16 servings.

The ingredients for Monique's Texas Caviar are:

1 15 oz can black beans, drained and rinsed
2 cups frozen corn, thawed
2 medium tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup red onion, finely diced
1-2 jalapeno peppers (removing seeds cools them off)
1/3 cup lime juice (3 limes)
1/3 cup virgin olive oil
1 bunch cilantro, finely chopped (remove stems)
1 tsp salt
1/2 tsp cumin
1/2 tsp chili powder

Here is how you make Monique's Texas Caviar:

Mix all ingredients and chill. Makes about 16 half-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user LOVELYMRSB.

The nutritional information for Monique's Texas Caviar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.4

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 151.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g

Monique's Texas Caviar is Mexican cuisine.