The recipe Thai Mango Slaw

Made From Scratch Recipes

Thai Mango Slaw recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Thai Mango Slaw!

Thai Mango Slaw

Thai Mango Slaw Recipe
Thai Mango Slaw

I picked up this recipe from a raw vegan site some years back. I use processed sweet chili sauce, which means it's not truly raw, but you can substitute your own raw version if you prefer.I usually use packaged cole slaw mix in lieu of chopping my own cabbage and carrot.

How Long Does Thai Mango Slaw Recipe Take To Prepare?

Thai Mango Slaw takes 15 minutes to prepare.


How Long Does Thai Mango Slaw Recipe Take To Cook?

Thai Mango Slaw takes several minutes to cook.


How Many Servings Does Thai Mango Slaw Recipe Make?

Thai Mango Slaw makes 4 servings.


What Are The Ingredients For Thai Mango Slaw Recipe?

The ingredients for Thai Mango Slaw are:

Slaw
6 cups shredded cabbage
1 large carrot, julienned
2 jalapenos, seeded and diced
2 stalks celery, sliced
1 cup cilantro, chopped

Dressing
1 cup mango chunks
1/2 cup Thai sweet chili sauce
1/2 cup rice vinegar
1 t. ground ginger
1 T. minced garlic


How Do I Make Thai Mango Slaw?

Here is how you make Thai Mango Slaw:

1) Combine first five ingredients in a large bowl.2) Combine dressing ingredients. I usually blend them for a smooth dressing, but it works just as well chunky.3) Toss slaw with dressing and serve! Serves 4-6.Number of Servings: 4Recipe submitted by SparkPeople user SPECTATRIX.


What's The Nutritional Info For Thai Mango Slaw?

The nutritional information for Thai Mango Slaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 450.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.4 g

What Type Of Cuisine Is Thai Mango Slaw?

Thai Mango Slaw is Asian cuisine.


What Dietary Needs Does Thai Mango Slaw Meet?

The dietary needs meet for Thai Mango Slaw is Vegan


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