Vegetarian

Fallon's Healthy Phad Thai is for Dinner.

Fallon's Healthy Phad Thai takes several minutes to prepare.

Fallon's Healthy Phad Thai takes several minutes to cook.

Fallon's Healthy Phad Thai makes 6 servings.

The ingredients for Fallon's Healthy Phad Thai are:

* Rice Noodles, 1 package
* *Ketchup, Heinz, 1/2 cup
* *Bean sprouts, 1.5 cup
* Egg, fresh, 1 large
* *Egg white, 3 serving
* Olive Oil, 1 tbsp
* *Soy Sauce, 6 tbsp
* Granulated Sugar, 9 tsp
* Garlic, 10 clove
* Scallions, raw, 1 cup, chopped
* Peanuts, dry-roasted, .25 cup

Here is how you make Fallon's Healthy Phad Thai:

Combine rice sticks and boiling water in a bowl; let stand 10 minutes or until soft. Drain; set aside.Combine fish sauce, ketchup, sugar, and 3 tablespoons water in a bowl; stir well. Set aside.Heat 2 teaspoons oil over medium-high heat. Add garlic; stir-fry 30 seconds. Add eggs; stir-fry 2 minutes. Add rice sticks and fish sauce mixture; stir-fry 3 minutes. Add bean sprouts, scallions and stir-fry an additional 30 seconds. Spoon 2 cups mixture onto each of 6 plates; top each with 2 tablespoons peanut, and serve with lime wedges.Number of Servings: 6Recipe submitted by SparkPeople user FAELFE.

The nutritional information for Fallon's Healthy Phad Thai is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.8

• Total Fat: 6.5 g
• Cholesterol: 35.4 mg
• Sodium: 1,217.2 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.7 g
• Protein: 8.4 g

Fallon's Healthy Phad Thai is Asian cuisine.