Vegetarian

Low Calorie Tofu Cheesecake with Crust is for Breakfast.

Low Calorie Tofu Cheesecake with Crust takes 15 minutes to prepare.

Low Calorie Tofu Cheesecake with Crust takes 20 minutes to cook.

Low Calorie Tofu Cheesecake with Crust makes 8 servings.

The ingredients for Low Calorie Tofu Cheesecake with Crust are:

Filling:
2 Blocks of Organic Tofu Firm or Extra Firm
2 T Vanilla Extract
1 t Salt
1/4 C Pineapple Juice
1/2 C Honey
1/2 C Unsweetened Apple Sauce
1/2 t Lemon Extract
1/2 t Coriander
1/8 t Almond Extract
Crust:
3 1/4 C Oats
3/4 C Nuts like whole almonds or walnuts
3 t Cinnamon
4 T Canola or Coconut Oil
1/4 to 1/3 C Water
2 T Honey

Here is how you make Low Calorie Tofu Cheesecake with Crust:

Preheat over to 350 degrees. Blend oats and nuts in a food processor. Mix oats, nuts, canola oil, water, 2 TBS honey, and 3 tsp cinnamon together for crust. Mash together in the bottom of pan. Mash tofu into small crumbles. Mix all ingredients in a mixing bowl including tofu. Beat ingredients together with a mixer until smooth. Put mixture on top of crust in a 9 x 12 baking pan. Bake at 350 degrees for 20 minutes or until outside of cheesecake begins to brown. Serving Size:?8

The nutritional information for Low Calorie Tofu Cheesecake with Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.6

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 158.2 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 5.9 g
• Protein: 12.9 g

The dietary needs meet for Low Calorie Tofu Cheesecake with Crust is Vegetarian