Vegetarian

General Tsao's Tofu takes several minutes to prepare.

General Tsao's Tofu takes several minutes to cook.

General Tsao's Tofu makes 4 servings.

The ingredients for General Tsao's Tofu are:

3/4 cup canned chicken broth, reduced-sodium
2 Tbsp cornstarch
2 Tbsp sugar
2 Tbsp low-sodium soy sauce
1 Tbsp white wine vinegar
1/2 tsp ground ginger
2 tsp peanut oil
2 medium scallion(s), chopped
2 medium garlic clove(s), minced
1/2 tsp red pepper flakes
12 oz extra firm tofu
2 servings Ramen Noodles ( 1 packet w/o seasoning packet)

Here is how you make General Tsao's Tofu:

• In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.• Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add tofu and cook about 3 minutes.• Add reserved sauce and simmer until sauce thickens, about 3 minutes.• Serve tofu and sauce over noodles. Yields about 1 cup of tofu and sauce and 1/2 cup of noodles per serving. Number of Servings: 4Recipe submitted by SparkPeople user TEALSAAB.

The nutritional information for General Tsao's Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 598.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 7.2 g