Vegetarian

Glazed Apricot Tofu is for Dinner.

Glazed Apricot Tofu takes 10 minutes to prepare.

Glazed Apricot Tofu takes 10 minutes to cook.

Glazed Apricot Tofu makes 5 servings.

The ingredients for Glazed Apricot Tofu are:

1/2 cup sugar-free apricot preserves/fruit spread
1/2 tsp onion powder
2 tbsp vegetable oil
1 tsp ground ginger
1 tsp low-sodium soy sauce
2 tbsp apple juice
2 tsp corn starch or arrowroot
1 pound/block extra-firm tofu, rinsed, patted-dry, and cut into 3/4-inch cubes

Here is how you make Glazed Apricot Tofu:

Bring a large nonstick skillet to to medium-high heat (spray with nonstick spray). Have tofu pre-cubed and ready.In a medium bowl, combine fruit spread, onion, oil, ginger, and tamari. Gently fold in the tofu cubes and simmer over medium-high heat for 5 minutes.In a small bowl, mix together apple juice and cornstarch, and pour over tofu and simmer for 2 minutes, stirring constantly until bubbly and thickened. Remove from heat and serve over hot rice or whatever else you like!Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BETWEENTHEPAGES.

The nutritional information for Glazed Apricot Tofu is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 160.6

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 76.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 9.6 g

Glazed Apricot Tofu is Asian cuisine.

The dietary needs meet for Glazed Apricot Tofu is Vegan