Vegetarian

Tofu Ravioli with greens is for Dinner.

Tofu Ravioli with greens takes 5 minutes to prepare.

Tofu Ravioli with greens takes 30 minutes to cook.

Tofu Ravioli with greens makes 2 servings.

The ingredients for Tofu Ravioli with greens are:

tofu filled ravioli
greens (collard, kale, dandelion, etc..)
onions and garlic
EVOO
grated parmasan
salt and pepper

Here is how you make Tofu Ravioli with greens:

Boil water and add tofu filled ravioli. cook for 4-6 mins or until they float to the top. Drain ravioli. chop onion and garlic and saute in EVOO til tender and add cleaned greens, sauting until wilted and tender.You can adjust the onions, garlic and evoo to your liking. Once greens are to your liking in terms of tenderness, mix with the drained ravioli and add parmesan cheese with salt and pepper. Again you can adjust the cheese to your liking. enjoy! Tons of protien and fiber. Serving Size: makes 2 servings of approximately 9 raviolis eachNumber of Servings: 2Recipe submitted by SparkPeople user ODIELUV.

The nutritional information for Tofu Ravioli with greens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 490.9

• Total Fat: 20.5 g
• Cholesterol: 4.0 mg
• Sodium: 363.0 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 10.5 g
• Protein: 23.6 g

The dietary needs meet for Tofu Ravioli with greens is Vegetarian