Vegetarian

Comfort Tofu Loaf is for Dinner.

Comfort Tofu Loaf takes 20 minutes to prepare.

Comfort Tofu Loaf takes 60 minutes to cook.

Comfort Tofu Loaf makes 5 servings.

The ingredients for Comfort Tofu Loaf are:

1 lb. Tofu, Firm
1 cup Dried Bread Crumbs
1/2 medium White Onion
1/2 teaspoon Garlic Powder
4 tablespoons Tomato Ketchup
2 tablespoons Soy Sauce
1 tablespoons Italian Herb Seasonings
1 teaspoons Pepper, Black
1/2 cup Carrots
1/2 cup Celery

Here is how you make Comfort Tofu Loaf:

Instructions:1) Preheat oven to 350°F.2) Drain and press the tofu for about 15 minutes.3) Dice up the tofu and put all the ingredients in a food processor, except for the carrots and celery.4) Blend until smooth. Add the carrot and celery, and blend in the tofu mixture.5) Put in a greased loaf pan and bake for one hour.Makes 1 loaf pan, which can easily serve 4-5 people.Number of Servings: 5Recipe submitted by SparkPeople user VEGGIENEWB.

The nutritional information for Comfort Tofu Loaf is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 741.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g

The dietary needs meet for Comfort Tofu Loaf is Vegan