Vegetarian

Tofu Pecan Loaf is for Dinner.

Tofu Pecan Loaf takes 20 minutes to prepare.

Tofu Pecan Loaf takes 60 minutes to cook.

Tofu Pecan Loaf makes 14 servings.

The ingredients for Tofu Pecan Loaf are:

1 C bread crumbs
1 lb tofu
1 c. chopped pecans or walnuts
2 T Savorex or vegex
1 lg onion chopped
1 c. hot water
2 garlic cloves
1 c rolled oats
4 T gluten or soy flour
2 tsp salt
1 tsp. italian seasoning
1 tsp. Paprika

Here is how you make Tofu Pecan Loaf:

Dissolve 2T Savorex in hot water. Mix all other ingredients together. Ad water to mix. Mixture will be stiff. Spray all inside surfaces of pan or loaf dish with thin layer of food release. Turn Loaf mixture in pan. Bake at 375 for 1 our or until set in the middle. Serve sliced as it will hold its shape when turned out of the pan for a platter arrangement with parsley and cherry tomatoes, etc.Serving Size:?makes 14 slices

The nutritional information for Tofu Pecan Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 173.6

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 139.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.1 g
• Protein: 11.5 g

The dietary needs meet for Tofu Pecan Loaf is Vegetarian