Vegetarian

Hoisin Mustard Tofu is for Dinner.

Hoisin Mustard Tofu takes 10 minutes to prepare.

Hoisin Mustard Tofu takes 25 minutes to cook.

Hoisin Mustard Tofu makes 4 servings.

The ingredients for Hoisin Mustard Tofu are:

Tofu
1 block firm tofu cut into cubes
2 tsp soy sauce

Sauce 1 tsp sesame oil
1 red bell pepper diced finely
1 small onion diced finely
3 garlic cloves pressed or grated
1 Tbs grated ginger
1/4 tsp red pepper flakes to taste
3 Tbs mirin or sherry wine
2 Tbs hoisin sauce
2 tsp prepared yellow mustard

Here is how you make Hoisin Mustard Tofu:

Spray a skillet with non-stick spray and heat over medium heatAdd the tofu and cook for about 10 minutes flipping the pieces about 4 timesHalf way through the cooking process drizzle the tofu with the soy sauce and toss to coatHeat another skillet over medium heatAdd the sesame oil, red pepper, onion, garlic, chili flakes, and gingerCook for about 10 minutes until veggies are soft and brownedAdd the mirin or sherry and let it cook out for about 3 minutesthen add the hoisin and mustard and cook for another minuteAdd the tofu to the sauce and serveServing Size:?4 servings

The nutritional information for Hoisin Mustard Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.2

• Total Fat: 8.7 g
• Cholesterol: 0.2 mg
• Sodium: 338.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.1 g
• Protein: 13.9 g

Hoisin Mustard Tofu is Asian cuisine.

The dietary needs meet for Hoisin Mustard Tofu is Vegan