The recipe Tofu Noodles with Bamboo Shoots and Carrots

Made From Scratch Recipes

Tofu Noodles with Bamboo Shoots and Carrots recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Tofu Noodles with Bamboo Shoots and Carrots!

Tofu Noodles with Bamboo Shoots and Carrots

Tofu Noodles with Bamboo Shoots and Carrots Recipe
Tofu Noodles with Bamboo Shoots and Carrots

Very high protein.

What Course Is Tofu Noodles with Bamboo Shoots and Carrots?

Tofu Noodles with Bamboo Shoots and Carrots is for Lunch.


How Long Does Tofu Noodles with Bamboo Shoots and Carrots Recipe Take To Prepare?

Tofu Noodles with Bamboo Shoots and Carrots takes 5 minutes to prepare.


How Long Does Tofu Noodles with Bamboo Shoots and Carrots Recipe Take To Cook?

Tofu Noodles with Bamboo Shoots and Carrots takes 5 minutes to cook.


How Many Servings Does Tofu Noodles with Bamboo Shoots and Carrots Recipe Make?

Tofu Noodles with Bamboo Shoots and Carrots makes 3 servings.


What Are The Ingredients For Tofu Noodles with Bamboo Shoots and Carrots Recipe?

The ingredients for Tofu Noodles with Bamboo Shoots and Carrots are:

Furama Plain Tofu Noodle, 2 serving
House of Tsang Korean Teriyaki Stir Fry Sauce, 8 tbsp
Companion Bamboo Shoots /w Chili, 2 serving
Bolthouse Farms Matchstick Carrots, 6 oz


How Do I Make Tofu Noodles with Bamboo Shoots and Carrots?

Here is how you make Tofu Noodles with Bamboo Shoots and Carrots:

Boil noodles with carrots, drain, add all ingredients together. Pack for stir-fry lunch!Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MISS_MERI.


What's The Nutritional Info For Tofu Noodles with Bamboo Shoots and Carrots?

The nutritional information for Tofu Noodles with Bamboo Shoots and Carrots is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,862.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.7 g

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