The recipe Tofuroni (tofu pepperoni)

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Tofuroni (tofu pepperoni) recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Tofuroni (tofu pepperoni)!

Tofuroni (tofu pepperoni)

Tofuroni (tofu pepperoni) Recipe
Tofuroni (tofu pepperoni)

Using traditional seasonings for pepperoni and a fair amount of trial and error, we have discovered a close-enough-for-government-work vegetarian / vegan alternative to prefab "meatless pepperoni", which only has a measly two and a half servings per package.I know some will want to cringe at the amount of oil, but, c'mahn, it's olive oil! When cooking with tofu, you really have to put some [fat] back into the works to get a good flavor and a good bit of the oil will stay in the pan.Prep time does not include the pressing time, the freezing and defrosting of the tofu, or the 6-8 hours of marinating because putting all of that into minutes would be absurd :p The reason for freezing and defrosting is that it produces a chewier, more "meaty" substance. Tofu can kept in the freezer for up to five months, so you can save time by cutting and freezing in advance.Note: This turns out fairly spicy. If one is sensitive to spice or children are involved, halving the seasonings or omitting the black and red pepper will still produce a flavorful 'roni.

What Course Is Tofuroni (tofu pepperoni)?

Tofuroni (tofu pepperoni) is for Dinner.


How Long Does Tofuroni (tofu pepperoni) Recipe Take To Prepare?

Tofuroni (tofu pepperoni) takes 15 minutes to prepare.


How Long Does Tofuroni (tofu pepperoni) Recipe Take To Cook?

Tofuroni (tofu pepperoni) takes 60 minutes to cook.


How Many Servings Does Tofuroni (tofu pepperoni) Recipe Make?

Tofuroni (tofu pepperoni) makes 8 servings.


What Are The Ingredients For Tofuroni (tofu pepperoni) Recipe?

The ingredients for Tofuroni (tofu pepperoni) are:

1 block (14 oz.) extra firm tofu
4 tbs. olive oil
2 tsp. Liquid Smoke
2 tsp. ground black pepper
1 tsp. mustard seed
1 tsp. fennel seed, slightly crushed
1/2 tsp. crushed red pepper
1/2 tsp. anise seed
1 tsp. garlic powder
1 1/2 tsp. paprika
1 tsp. salt


How Do I Make Tofuroni (tofu pepperoni)?

Here is how you make Tofuroni (tofu pepperoni):

Remove tofu from its container and rinse, shaking off excess water. Place a clean, absorbent, lint-free kitchen towel on a dinner plate; lay the tofu block on half of the towel and cover with the other half; place another dinner plate, upside down, on top; then top the whole stack off with a skillet or large book to press -- the weight expedites excess moisture removal. Allow to sit at room temperature for 15 minutes or so.Cut the block into 1/8 - 1/4" thick (3 - 6 mm) squares (see pic for the preceding cuts) and freeze in a zipper bag, squeezing out as much air as possible without crushing the 'fu. I'd have to guess minimum freezing time is approximately 4 hours.Defrost the tofu completely and drain off any liquid; move tofu to your marinating container of choice (reusing the zipper bag or transferring to a storage container with tightly sealing lid). Combine the oil, liquid smoke, and spices; mix well; then pour over tofu, tossing gently to coat. Refrigerate for 8 hours (overnight or up to 24 hours is fine), turning over occasionally to distribute marinade thoroughly.Baking! Cover your baking sheet / pan (jellyroll would be preferable to contain oil) in crinkled foil -- the crinkling allows excess oil to escape underneath your 'roni -- and lay out tofu in a single layer. Bake at 350 for 60 minutes or until the surface of the tofu is somewhat firm to the touch.Makes approximately 8 servings, give or take -- definitely enough for a 16" pie.Baked tofuroni will keep for about a week in the refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user RADIOISOTOPE.


What's The Nutritional Info For Tofuroni (tofu pepperoni)?

The nutritional information for Tofuroni (tofu pepperoni) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

What Type Of Cuisine Is Tofuroni (tofu pepperoni)?

Tofuroni (tofu pepperoni) is Italian cuisine.


What Dietary Needs Does Tofuroni (tofu pepperoni) Meet?

The dietary needs meet for Tofuroni (tofu pepperoni) is Vegan


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