Vegetarian

Tofu Scramble Burritos is for Dinner.

Tofu Scramble Burritos takes 20 minutes to prepare.

Tofu Scramble Burritos takes 15 minutes to cook.

Tofu Scramble Burritos makes 4 servings.

The ingredients for Tofu Scramble Burritos are:

4.5 oz xtra firm tofu, drained
2 med potatoes (425 g)
1/4 large red onion, chopped
1/4 red bell pepper, chopped
1 1/2 c mushrooms, sliced
1 T soy sauce
garlic powder and pepper to taste

Here is how you make Tofu Scramble Burritos:

Wash and cube potatoes. Heat large frying pan on medium heat and spray with non-stick spray. Cook potatoes approximately 8 minutes or until tender, stirring occassionally. Add veggies and crumble tofu into pan. Cook until onion is transparent and mushrooms are browned. Add soy sauce, garlic powder and pepper (if desired). Serve on warm tortilla with choice of toppings (I love it topped with some guacamole!)Number of Servings: 4Recipe submitted by SparkPeople user SKINNYBITCH134.

The nutritional information for Tofu Scramble Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 233.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.9 g
• Protein: 6.1 g