Vegetarian

Teriyaki Tofu "Jerky" is for Snack.

Teriyaki Tofu "Jerky" takes 1440 minutes to prepare.

Teriyaki Tofu "Jerky" takes 840 minutes to cook.

Teriyaki Tofu "Jerky" makes 6 servings.

The ingredients for Teriyaki Tofu "Jerky" are:

1 lb low-fat extra firm tofu, frozen, thawed and pressed
2 tbsp raw sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp black pepper
2 tbsp tamari
1 tbsp water
2 tsp sriracha
2 tsp rice vinegar

Here is how you make Teriyaki Tofu "Jerky":

Cut the tofu in half horizontally and slice into 1/4" strips.Place in one layer in a shallow container and set aside.Whisk together the remaining ingredients in a small bowl and pour over the tofu strips, making sure to coat evenly. Cover and refrigerate overnight.Remove tofu from the marinade, discarding marinade, and arrange on dehydrator trays.Dry at 155F for 14 hours, turning over after 8 hours. Jerky is done when it is dry, firm and easy to break apart with your hands.Serving Size: Makes 24 pieces, about 1 1/2 cups choppedNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Teriyaki Tofu "Jerky" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 378.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 11.8 g

Teriyaki Tofu "Jerky" is Asian cuisine.

The dietary needs meet for Teriyaki Tofu "Jerky" is Vegan