Vegetarian

Pad Thai with Tofu takes 25 minutes to prepare.

Pad Thai with Tofu takes 5 minutes to cook.

Pad Thai with Tofu makes 4 servings.

The ingredients for Pad Thai with Tofu are:

Rice noodles, 8oz
Brown sugar, 1/4 cup
Lime juice, 1/4 cup
Soy sauce, 1/3 cup
Peanut oil, 1tbsp
Scallions, 3
Garlic, 1 clove
Unsalted dry-roasted peanuts, 1oz
Firm tofu, 15oz [1 package]

Here is how you make Pad Thai with Tofu:

Soak noodles according to package instructions. Drain.In a small bowl, whisk together brown sugar, lime juice, and soy sauce.In a large nonstick skillet, heat oil over medium-high heat.Add scallions and garlic and cook, stirring constantly, until fragrant (about 30 seconds).Add noodles, [already prepared] tofu, and sauce to skillet. Cook, tossing constantly, until noodles are soft (about 1 minute).Serve noodles with lime wedges, topped with cilantro and peanuts.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FUCHSIARASCAL.

The nutritional information for Pad Thai with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.9

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 747.0 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 4.1 g
• Protein: 13.5 g

The dietary needs meet for Pad Thai with Tofu is Vegan