The recipe Red Thai Tofu

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Red Thai Tofu recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Red Thai Tofu!

Red Thai Tofu

Red Thai Tofu Recipe
Red Thai Tofu

This is adapted from the vegan cook book, "Appetite for Reduction," by Isa Chandra Moskowitz. I added pineapple and used silken tofu. Enjoy!

What Course Is Red Thai Tofu?

Red Thai Tofu is for Dinner.


How Long Does Red Thai Tofu Recipe Take To Prepare?

Red Thai Tofu takes 15 minutes to prepare.


How Long Does Red Thai Tofu Recipe Take To Cook?

Red Thai Tofu takes 15 minutes to cook.


How Many Servings Does Red Thai Tofu Recipe Make?

Red Thai Tofu makes 4 servings.


What Are The Ingredients For Red Thai Tofu Recipe?

The ingredients for Red Thai Tofu are:

14 oz silken tofu, cut
Sesame Oil, 1 1tsp
Sweet peppers (bell), 1 medium
Onions, raw, .5 large
Garlic, 4 cloves
Ginger Root, 3 tsp
A Taste of Thai - Red Curry Paste, 3 tsp
Soy sauce (shoyu), low sodium, 1 tbsp
*365 Organic Light Agave Nectar, 1 tbsp
Basil, 1 tbsp
*Pineapple, canned, 1 cup, chunks


How Do I Make Red Thai Tofu?

Here is how you make Red Thai Tofu:

Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user RDY2BTHIN84.


What's The Nutritional Info For Red Thai Tofu?

The nutritional information for Red Thai Tofu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 347.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.6 g

What Type Of Cuisine Is Red Thai Tofu?

Red Thai Tofu is Asian cuisine.


What Dietary Needs Does Red Thai Tofu Meet?

The dietary needs meet for Red Thai Tofu is Vegan


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