The recipe Curried Tofu, Noodles, Vegetables

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Curried Tofu, Noodles, Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curried Tofu, Noodles, Vegetables!

Curried Tofu, Noodles, Vegetables

Curried Tofu, Noodles, Vegetables Recipe
Curried Tofu, Noodles, Vegetables

How Long Does Curried Tofu, Noodles, Vegetables Recipe Take To Prepare?

Curried Tofu, Noodles, Vegetables takes several minutes to prepare.


How Long Does Curried Tofu, Noodles, Vegetables Recipe Take To Cook?

Curried Tofu, Noodles, Vegetables takes several minutes to cook.


How Many Servings Does Curried Tofu, Noodles, Vegetables Recipe Make?

Curried Tofu, Noodles, Vegetables makes 4 servings.


What Are The Ingredients For Curried Tofu, Noodles, Vegetables Recipe?

The ingredients for Curried Tofu, Noodles, Vegetables are:

Ingredients:
Chinese Noodles, cellophane or long rice (mung beans), 1.4 cup (remove)
*Light Coconut Milk (Trader Joe's) (1/3 cup = 80mL), 3 serving (remove)
*Thai Kitchen Roasted Red Chili Paste, 4 tbsp (remove)
Waterchestnuts (water chestnuts), 1 cup slices (remove)
*Bok Choy, raw-shreaded, 2 cup (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Tofu, firm, 1.5 cup (remove)
Eggplant, fresh, .75 cup, cubes (remove)
Olive Oil, 2 1tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 2 cloves (remove)
Curry powder, 1 tbsp (remove)


How Do I Make Curried Tofu, Noodles, Vegetables?

Here is how you make Curried Tofu, Noodles, Vegetables:

Number of Servings: 4Recipe submitted by SparkPeople user SF2167.


What's The Nutritional Info For Curried Tofu, Noodles, Vegetables?

The nutritional information for Curried Tofu, Noodles, Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.5
  • Total Fat: 17.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 256.2 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.6 g

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