The recipe Pad Thai (tofu and veggies)

Made From Scratch Recipes

Pad Thai (tofu and veggies) recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Pad Thai (tofu and veggies)!

Pad Thai (tofu and veggies)

Pad Thai (tofu and veggies) Recipe
Pad Thai (tofu and veggies)

Pad Thai (tofu and veggies)

What Course Is Pad Thai (tofu and veggies)?

Pad Thai (tofu and veggies) is for Dinner.


How Long Does Pad Thai (tofu and veggies) Recipe Take To Prepare?

Pad Thai (tofu and veggies) takes 5 minutes to prepare.


How Long Does Pad Thai (tofu and veggies) Recipe Take To Cook?

Pad Thai (tofu and veggies) takes 10 minutes to cook.


How Many Servings Does Pad Thai (tofu and veggies) Recipe Make?

Pad Thai (tofu and veggies) makes 4 servings.


What Are The Ingredients For Pad Thai (tofu and veggies) Recipe?

The ingredients for Pad Thai (tofu and veggies) are:

I Package Rice Stick Noodles (President Choice Thai)
1/2 Jar PC Pad Thai Sauce
150 grams Tofu (firm)
1/2 C Frozen corn
1 carrot
3 chives
2 hot peppers
1 egg
1 lime


How Do I Make Pad Thai (tofu and veggies)?

Here is how you make Pad Thai (tofu and veggies):

Prep the noodles as per instructions on package.In a wok, heat the oil. Saute the chives and hot pepper for 1 min. Add the carrot (minced - julienne) and corn - 3 min. Add the egg and stir until cook. Add the sauce (half of jar) and the noodles (cooked). Stir and serve.Serving Size: 4 bowls Number of Servings: 4Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Pad Thai (tofu and veggies)?

The nutritional information for Pad Thai (tofu and veggies) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.6
  • Total Fat: 18.6 g
  • Cholesterol: 46.2 mg
  • Sodium: 590.6 mg
  • Total Carbs: 80.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.5 g

What Type Of Cuisine Is Pad Thai (tofu and veggies)?

Pad Thai (tofu and veggies) is Asian cuisine.


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