The recipe Thai Tofu and Veggies

Made From Scratch Recipes

Thai Tofu and Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Thai Tofu and Veggies!

Thai Tofu and Veggies

Thai Tofu and Veggies Recipe
Thai Tofu and Veggies

What Course Is Thai Tofu and Veggies?

Thai Tofu and Veggies is for Dinner.


How Long Does Thai Tofu and Veggies Recipe Take To Prepare?

Thai Tofu and Veggies takes several minutes to prepare.


How Long Does Thai Tofu and Veggies Recipe Take To Cook?

Thai Tofu and Veggies takes several minutes to cook.


How Many Servings Does Thai Tofu and Veggies Recipe Make?

Thai Tofu and Veggies makes 6 servings.


What Are The Ingredients For Thai Tofu and Veggies Recipe?

The ingredients for Thai Tofu and Veggies are:

Tofu, firm, 1 block cubed
Scallions, raw, 1 large
2 Potatos, cubed
Soy Sauce or aminos, 1 tbsp
Garlic, 3 clove
Olive Oil, 1 tbsp
Thai Coconut Milk, 1 can
Butternut Squash
Broccoli, fresh, 2 bunch


How Do I Make Thai Tofu and Veggies?

Here is how you make Thai Tofu and Veggies:

Brown tofu in a frying pan.Sautee garlic, scallions, aminos, and oilPour in coconut milk to sautee and add veggies, simmer for 10 min.Serve with tofu on top.Number of Servings: 6Recipe submitted by SparkPeople user FLUFFANUTTA.


What's The Nutritional Info For Thai Tofu and Veggies?

The nutritional information for Thai Tofu and Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 9.6 g
  • Protein: 18.0 g

What Dietary Needs Does Thai Tofu and Veggies Meet?

The dietary needs meet for Thai Tofu and Veggies is Vegan


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