Vegetarian

Sun-Dried Tomato Asparagus is for Dinner.

Sun-Dried Tomato Asparagus takes 10 minutes to prepare.

Sun-Dried Tomato Asparagus takes 10 minutes to cook.

Sun-Dried Tomato Asparagus makes 2 servings.

The ingredients for Sun-Dried Tomato Asparagus are:

1 tablespoon olive oil
2 cloves garlic, minced
6 sun-dried tomato halves, thinly sliced
1 bunch fresh asparagus, trimmed
2 tablespoons beef broth or water
salt and pepper to taste

Here is how you make Sun-Dried Tomato Asparagus:

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.Number of Servings: 2Recipe submitted by SparkPeople user CSNODGRASS.

The nutritional information for Sun-Dried Tomato Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 115.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 144.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g