The recipe Zucchini Tomato Ricotta Bake

Made From Scratch Recipes

Zucchini Tomato Ricotta Bake recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Zucchini Tomato Ricotta Bake!

Zucchini Tomato Ricotta Bake

Zucchini Tomato Ricotta Bake Recipe
Zucchini Tomato Ricotta Bake

What Course Is Zucchini Tomato Ricotta Bake?

Zucchini Tomato Ricotta Bake is for Side Dish.


How Long Does Zucchini Tomato Ricotta Bake Recipe Take To Prepare?

Zucchini Tomato Ricotta Bake takes 5 minutes to prepare.


How Long Does Zucchini Tomato Ricotta Bake Recipe Take To Cook?

Zucchini Tomato Ricotta Bake takes 20 minutes to cook.


How Many Servings Does Zucchini Tomato Ricotta Bake Recipe Make?

Zucchini Tomato Ricotta Bake makes 4 servings.


What Are The Ingredients For Zucchini Tomato Ricotta Bake Recipe?

The ingredients for Zucchini Tomato Ricotta Bake are:

2 zuchinni sliced
2 tomato sliced thin
1 cup of ricotta
italian seasoning


How Do I Make Zucchini Tomato Ricotta Bake?

Here is how you make Zucchini Tomato Ricotta Bake:

Mix ricotta and spices together. Place a layer of zucchini slices in a baking dish. Add a layer of tomato slices. Add the ricotta and spread until veggies are covered. Top with another layer of zucchini and tomato. Bake at 350 for 20 minutes. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHELLTHERUNNER.


What's The Nutritional Info For Zucchini Tomato Ricotta Bake?

The nutritional information for Zucchini Tomato Ricotta Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 5.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 85.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.1 g

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