Vegetarian

Fettuccine with Ricotta, Tomato and Basil is for Dinner.

Fettuccine with Ricotta, Tomato and Basil takes 10 minutes to prepare.

Fettuccine with Ricotta, Tomato and Basil takes 5 minutes to cook.

Fettuccine with Ricotta, Tomato and Basil makes 6 servings.

The ingredients for Fettuccine with Ricotta, Tomato and Basil are:

18oz Whole Wheat Fettuccine
6 tablespoons butter or margarine, melted
1 1/2 cups Ricotta Cheese
1 cup grated Parmesan cheese
2 large tomatoes, seeded and chopped
(2 cups)
1/4 cup coarsely chopped fresh basil leaves

Here is how you make Fettuccine with Ricotta, Tomato and Basil:

Cook and drain fettuccine as directed on package using a 4-quart saucepan. Return to saucepan. In small bowl , mix butter, ricotta cheese and 3/4 cup of the parmesan cheese; toss with fettuccine. Serve fettuccine topped with tomatoes, basil and remaining Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user JADEEYES85.

The nutritional information for Fettuccine with Ricotta, Tomato and Basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 560.6

• Total Fat: 22.7 g
• Cholesterol: 44.5 mg
• Sodium: 487.0 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 9.7 g
• Protein: 27.9 g

Fettuccine with Ricotta, Tomato and Basil is Italian cuisine.

The dietary needs meet for Fettuccine with Ricotta, Tomato and Basil is Vegetarian