Vegetarian

Mozzarella, Cherry Tomato and Basil Skewers takes several minutes to prepare.

Mozzarella, Cherry Tomato and Basil Skewers takes several minutes to cook.

Mozzarella, Cherry Tomato and Basil Skewers makes 6 servings.

The ingredients for Mozzarella, Cherry Tomato and Basil Skewers are:

6 wooden skewers
12 large basil leaves
1 pint cherry tomatoes
1 block low-fat mozzarella (cubed)
1 clove garlic, chopped
a pinch of salt & pepper
1/8 tsp. red pepper flakes
1/4 cup olive oil
1/8 cup balsamic vinegar

Here is how you make Mozzarella, Cherry Tomato and Basil Skewers:

Directions: In a large bowl, combine garlic, salt, pepper, red pepper flakes, olive oil, and balsamic vinegar. Then add to the bowl. Mix well with the vinegar mixture. Cover and refrigerate for at least 1 hour. When ready to assemble the skewers, remove mozzarella (cubed) from the refrigerator. Add tomatoes into the mixing bowl and toss well with vinegar mixture. First, wrap a mozzarella (cubed) with a basil leave. Put it into skewer. Then add cherry tomato. Repeat again with wrapped mozzarella (cubed) and then followed by a cherry tomato. Repeat again if you prefer to have your skewer to have another set of wrapped mozzarella (cubed) and cherry tomato. Repeat steps for remaining skewers. Serve immediately

The nutritional information for Mozzarella, Cherry Tomato and Basil Skewers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 28.9

• Total Fat: 0.8 g
• Cholesterol: 1.7 mg
• Sodium: 118.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g