Vegetarian

Tomato Potage takes several minutes to prepare.

Tomato Potage takes several minutes to cook.

Tomato Potage makes 10 servings.

The ingredients for Tomato Potage are:

2 cup slices Carrots, cooked
1 cup Cooked Onion
1 cup, diced Celery, cooked
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
3 tbsp Great Value Pure Vegetable Oil (by HNCHRISTI)
2 serving Bouillon Cube - Chicken - Herb-ox - 1 Cube = Serving (by REALGOGETTER)
4 cup (8 fl oz) Water, tap
.25 serving 2 tsp Italian Seasoning (by JULIE1933)
.25 cup Spaghetti, cooked without added salt (pasta)
7 cup Del Monte Petite Cut Diced Tomatoes

Here is how you make Tomato Potage:

Saute carrots, onion, celery, and oil until onion is soft. Stir in remaining ingredients except spaghetti - heat to boiling - cover. Simmer 30 minutes. Stir in spaghetti (be skimpy with the spaghetti - too much will take away the flavor). Simmer 30 minutes longer or until vegetables and spaghetti are tender.Serving Size: Makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user FRMRFBI.

The nutritional information for Tomato Potage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 604.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.3 g
• Protein: 2.3 g