Vegetarian

Viet Fried Tofu with Tomato is for Lunch.

Viet Fried Tofu with Tomato takes 15 minutes to prepare.

Viet Fried Tofu with Tomato takes 25 minutes to cook.

Viet Fried Tofu with Tomato makes 1 servings.

The ingredients for Viet Fried Tofu with Tomato are:

2 block Tofu, firm
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.5 slice, medium (1/8" thick) Onions, raw
5 clove Garlic
2 tsp Granulated Sugar
1 tsp seasame oil (by RAMBERT)
1 tsp Salt
3 tbsp Olive Oil

Here is how you make Viet Fried Tofu with Tomato:

cut tofu into 0.5' slice, fried in 2 tablespoon of olive oil. dice onion and chop garlic, sweat in 1 tablespoon of olive oil until soft. Add tomato dice, sugar and salt and cook for 10 min in medium heat. add the tofu back and cook for another 3 min. Add sesame oil to finish.Serving Size: for 4Number of Servings: 1Recipe submitted by SparkPeople user GREENPIG1.

The nutritional information for Viet Fried Tofu with Tomato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,015.9

• Total Fat: 69.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,449.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 11.5 g
• Protein: 58.3 g

Viet Fried Tofu with Tomato is Asian cuisine.

The dietary needs meet for Viet Fried Tofu with Tomato is Vegan