Vegetarian

Kevin's Two Tomato Linguine is for Dinner.

Kevin's Two Tomato Linguine takes 25 minutes to prepare.

Kevin's Two Tomato Linguine takes 25 minutes to cook.

Kevin's Two Tomato Linguine makes 4 servings.

The ingredients for Kevin's Two Tomato Linguine are:

6 tbsp finely chopped fresh flat-leaf parsley, divided (Kevin says he likes to use Basil instead of Parsley)
4 tsp grated lemon rind, divided
1 1/2 tsp minced fresh garlic, divided
12 oz uncooked linguine
1 tbsp olive oil
2 cups diced red tomatoes
1/2 tsp freshly ground pepper
1/4 tsp salt
1 tbsp fresh lemon juice
1 large yellow tomatoe, seeded and chopped* (room temperature)
Extra virgin olive oil (optional)

Here is how you make Kevin's Two Tomato Linguine:

COMBINE 4 tbsp parsley, 3 tsp lemon rind, and 1/2 tsp garlic in a small bowl; set aside.COOK pasta according to package directions in a large pot; drain. Return pasta to pot, and set aside.SAUTE remaining 1 tsp garlic in hot oil in a large nonstick skillet over medium-high heat 1 minute or until lightly browned. Stir in petite diced tomatoes, pepper, and salt. Brig to a boil; reduce heat to medium and simmer, stirring occasionally. 10 minutes or until slightly thickened. Stir in remaining 2 tbsp parsley, remaining 1 tsp lemon rind, and lemon juice.POUR tomato sauce over hot cooked pasta and toss to combine. Top each serving evenly with chopped yellow tomatoes and parsley mixture. Drizzle each serving evenly with olive oil, if desired.*3/4 c yellow grape or cherry tomatoes, halved, or 1 red tomato, seeded and chopped, may be substituted.Serving Size: Makes 4 to 6 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Kevin's Two Tomato Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.5

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 19.5 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 4.5 g
• Protein: 11.9 g