The recipe Tomato, mushroom, kale paella

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Tomato, mushroom, kale paella recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tomato, mushroom, kale paella!

Tomato, mushroom, kale paella

Tomato, mushroom, kale paella Recipe
Tomato, mushroom, kale paella

How Long Does Tomato, mushroom, kale paella Recipe Take To Prepare?

Tomato, mushroom, kale paella takes several minutes to prepare.


How Long Does Tomato, mushroom, kale paella Recipe Take To Cook?

Tomato, mushroom, kale paella takes several minutes to cook.


How Many Servings Does Tomato, mushroom, kale paella Recipe Make?

Tomato, mushroom, kale paella makes 6 servings.


What Are The Ingredients For Tomato, mushroom, kale paella Recipe?

The ingredients for Tomato, mushroom, kale paella are:



* *Arborio Rice (dry), 2 cup (remove)
* Olive Oil, .125 cup (remove)
* Salt, 1 tbsp (remove)
* Tomato Paste, .2 can (6 oz) (remove)
* Paprika, 2 tbsp (remove)
* Red Ripe Tomatoes, 2 tomato (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Kale, 1 cup, chopped (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* White Wine, 4 fl oz (remove)
* Garlic, 4 tsp (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)


How Do I Make Tomato, mushroom, kale paella?

Here is how you make Tomato, mushroom, kale paella:

* *Arborio Rice (dry), 2 cup (remove) * Olive Oil, .125 cup (remove) * Salt, 1 tbsp (remove) * Tomato Paste, .2 can (6 oz) (remove) * Paprika, 2 tbsp (remove) * Red Ripe Tomatoes, 2 tomato (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Kale, 1 cup, chopped (remove) * Water, tap, 4 cup (8 fl oz) (remove) * White Wine, 4 fl oz (remove) * Garlic, 4 tsp (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove)Number of Servings: 6Recipe submitted by SparkPeople user MERINOLAN.


What's The Nutritional Info For Tomato, mushroom, kale paella?

The nutritional information for Tomato, mushroom, kale paella is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,226.2 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.1 g

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