Vegetarian

Rotini with Sun-Dried Tomato-Mint Pesto is for Dinner.

Rotini with Sun-Dried Tomato-Mint Pesto takes several minutes to prepare.

Rotini with Sun-Dried Tomato-Mint Pesto takes several minutes to cook.

Rotini with Sun-Dried Tomato-Mint Pesto makes 8 servings.

The ingredients for Rotini with Sun-Dried Tomato-Mint Pesto are:

1/3 cup oil-packed sun-dried tomatoes, drained
1/4 cup almonds
1/4 cup packed fresh mint leaves
2 tbsp extra-virgin olive oil
2 tbsp tomato paste
2 large cloves garlic, finely chopped
1 tsp coarse salt
Pepper to taste
12 oz. Barilla Plus Rotini

Here is how you make Rotini with Sun-Dried Tomato-Mint Pesto:

Combine tomatoes, nuts, mint, oil, tomato paste, garlic, salt, and pepper in food processor, process until fairly smooth.Cook pasta in boiling salted water according to directions, drain. Add sun-dried tomato mixture, toss, serve warmMakes 8 small servings or 4 main course servings.Number of Servings: 8Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Rotini with Sun-Dried Tomato-Mint Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 93.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.0 g
• Protein: 9.0 g

Rotini with Sun-Dried Tomato-Mint Pesto is Italian cuisine.

The dietary needs meet for Rotini with Sun-Dried Tomato-Mint Pesto is Vegan