Vegetarian

roasted tomato hummus is for Snack.

roasted tomato hummus takes 10 minutes to prepare.

roasted tomato hummus takes 10 minutes to cook.

roasted tomato hummus makes 6 servings.

The ingredients for roasted tomato hummus are:

1 can 15-oz can of chickpeas, drained
4 small Roma tomatoes
2-3 cloves garlic, finely chopped
2 Tbsp tahini
2 tsp chopped chives
juice of 1/2 a lemon
1 tsp salt
3 Tbsp olive oil, divided

Here is how you make roasted tomato hummus:

Preheat your oven to 400. Rub 1 Tbsp of olive oil on the tomatoes with the skins on. When oven reaches 400, roast the tomatoes for about 5-10 minutes, or until the skin starts to look wrinkly. As soon as that happens dump the whole tomatoes into a bowl and cover with plastic wrap. Let sit for about 5 minutes. Peel the tomatoes (be careful, they might still be hot), seed them, and roughly chop the flesh. Add the tomatoes, chickpeas, garlic, tahini, chives, lemon juice, salt, and remaining olive oil to a food processor. Process until completely smooth or until desired consistency is reached. Serving Size:?8 servings

The nutritional information for roasted tomato hummus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.2

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 250.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.5 g

The dietary needs meet for roasted tomato hummus is Vegetarian