Vegetarian

Tomato and Green Olive Salsa takes several minutes to prepare.

Tomato and Green Olive Salsa takes several minutes to cook.

Tomato and Green Olive Salsa makes 24 servings.

The ingredients for Tomato and Green Olive Salsa are:

6 tomatoes, fresh-not canned
1 green pepper
1 red or yellow pepper
1 large onion - white, yellow, or vidalia
1 jar green olives (middle size)
3 can black olives (chopped) or 1 jar pitted olives (diced)
jalapeno or hot pepper relish to taste, if desired

Here is how you make Tomato and Green Olive Salsa:

Run all through food processor. Serve with tortilla chips.

The nutritional information for Tomato and Green Olive Salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 38.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 269.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g